Ginger Root and Yeast Infection

 

Yeast infections are caused by the candida albicans fungus. Although yeast infections can occur all over the body, they appear most commonly in the vagina. According to the U.S. Department of Health and Human Services, approximately 75 percent of women will experience at least one yeast infection in their lifetime. Treatment generally involves antifungal medications, but some foods and herbs are also used to treat yeast infections.

Treatment

Yeast infections are caused by the overgrowth of the candida albicans fungus. Symptoms often include soreness, redness and a rash. Yeast infections are treated with over-the-counter antifungal medications that are available in creams or pills. However, nearly two-thirds of women who buy these products do not really have a yeast infection, according to the U.S. Department of Health and Human Services. Consult your physician if you are having symptoms of a yeast infection, have recurring infections or you are pregnant.

Ginger Root

Ginger is an underground stem from the Zingiber officinale, a plant native to Asia. Ginger has been used for centuries for medicinal purposes, according to the University of Maryland Medical Center. The Memorial Sloan-Kettering Cancer Center states that in vitro studies have suggested that ginger may have antiemetic, anticancer, anti-inflammatory and hypoglycemic effects. Ginger is often used to relieve nausea related to pregnancy, chemotherapy and motion sickness. Some studies suggest that ginger is more effective than a placebo in reducing nausea.

Yeast Infections and Ginger

Ginger has strong antibacterial and some antifungal properties, which can aid in the treatment of yeast infections. In vitro studies of ginger show that the active constituents in ginger hinder the multiplication of bacteria in the colon and inhibit the growth of E. coli, staphylococci, streptococci and salmonella. A study published in "Phytotherapy Research" specifically found four antifungal compounds in ginger. The compounds were active against 13 human pathogens at concentrations of less than 1 mg/mL, leading researchers to conclude that ginger could be considered an antifungal.

Ginger Dosage and Precautions

Ginger root can be prepared as a tea, taken in extracts or consumed in foods or drinks. To treat yeast infections, ginger tea is the best form of consumption. Purchase fresh ginger root from your grocery store or a local Asian market. Cut two to three slices of fresh ginger and boil in a pot of water. Let the ginger simmer in the covered pot for approximately 20 minutes. Strain the tea and drink when it cools. Ginger supplements are also used to treat yeast infections. Consult your physician before taking these supplements because ginger can interact with certain medications and illnesses.